WELLINGTON FRUIT AND PRODUCE MARKET.

Colonist, Volume LVI, Issue 13419, 17 March 1914, Page 8

WELLINGTON FRUIT AND PRODUCE MARKET.

(Special to "The Colonist.")

Wellington, March 16. Messrs Laerv and Cq. report as follows on the Wellington fruit and produce market: —Consignments of choice -dessert and cooking apples, poars, and Gold Dust peaches are recommended. Choice coloured Cox's organge pippins make 8s 6d to 9s, prime 6s 6d to 7s 6d, Ribstonos 8s 6d to 9s Gd, other varieties 6s to 7s, Alfristons -5s 6d to ss. 9d; .Munroes, choice 6s to os 6d, others 4s Gd to 4e 9d; pears, choice Marie Louise 9s to 10s, B.D.C. 6s 6d to 8s 6d, Duch•pss 5s to 5s 6d, Bergamots 4s to 4s 6d, Vicars >~s 6d to 6s 6<l; grapes, large 8d to' lOd, smaJl 5d "to 7d per ib ; H>eaches. clioice Gold Dust 4s 6d to 4s :3d, Hofebs's lato 4s, Salways 2s to 2s fki; tomatoes. 3s Bd to 3s 9d; eggs, frf-sh Is 6d. preserved Is 3:1 pefc-doaien.