REASONS FOR THE SUPERIORITY OF THOMSONS' CORDIALS.
The ingredients used —fruit juices, fruit extracts, sugar, etc.—are purest and best, and are free from adulteration.
The materials are microscopically and analytically examined before be- .~ ing used. The factory is the most sanitary ssuth of the "Line." The water used is from an artesian bore that penetrates 200 feot below the surface. All cordials and syrups are filtered three times before being bottled. The machinery is lined with solid silver, and pumps are fitted with glass plungers. No shot machines are used for washing. All bottles are thoroughly washed "and dried. -' ; Every bottle is pasteurised, ensuring proof against germs. Thomsons', Ginger Wine is matured for 2£years, and Thomson's Raspberry Vinegar and Lime Juice Cordial for at least six months. '/ Thomsons have won 25 gold medals, and 31 first-class certificates against tlie world. : / :
Purity is TlibmSons'f trade mark, and also their watchword in every stage ,of the in anTifa Hhcrre *-of-^their unrivalled cordials. Ask for Thomsons'.
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https://paperspast.natlib.govt.nz/newspapers/TC19140212.2.41
Bibliographic details
Colonist, Volume LVI, Issue 13391, 12 February 1914, Page 5
Word Count
166REASONS FOR THE SUPERIORITY OF THOMSONS' CORDIALS. Colonist, Volume LVI, Issue 13391, 12 February 1914, Page 5
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