GREAT BRITAIN'S OPINION.

Colonist, Volume LIV, Issue 13316, 17 January 1912, Page 2

GREAT BRITAIN'S OPINION.

PURITY OF THOMSON'S CORDIALS. CERTIFIED ~BY HIGHEST AUTHORITIES. That Now Zealand can obtain locally cordials which are in every respect equal te tho world's best is evidenced by the fact that the* cordials manufactured by Messrs Thomson and Co. have received tho endorsement of two .of the world's best authorities. These authorities the Sir Charles Cameron, C.8., M.D., FR.O.P., F.R.C.S.'. F.1.C., Professor of Chemistry. R.C.5.1., ex-President and Professor lof Hygiene and .Chemistry of tho Royal Collogo of Surgeons and Public Analyst; and Mr. E. Godwin Clayton, F.1.C., F.C.S., Member of the Society of Public Analysts, Consulting Chemist, Analyst, -Bacteriologist, and Assfiyer, author of "A Compendium of Food Microscopy," and other works. Of Thomson's Raspberry Vinegar Sir Charles says, amongst other things-, that h© has, ''never mot with a better specimen," while Mr. Clayton affirm., that ''it is one of tho best products of the kind ever submitted in mn." Of "the firm's Lime Juice Sir Charles says it is "a genuine iimo juice of the very best," and Mr. Clayton, "that ifc must bo pronounced an excellent preparation.". Equally commendatory are their rcienvks on Messrs-. Thomson's Ginger Wine: "An extremely good quality beverage, absolutely pure," is Sir Charles' comment; while Mr. Clayton's verdict is that it comes under the category of the highest class of such products. When it is further stated that tho^ firm had gained 23 gold medals in open competition against the world the advisability of gotting such delightful cordials as Thomson's for Christmas ,and New Year festivities is apparent.