CREAT BRITAIN'S OPINION.

Colonist, Volume LIV, Issue 13315, 16 January 1912, Page 2

CREAT BRITAIN'S OPINION.

PURITY OF THOMSON'S

CORDIALS

CERTIFIED BY HIGHEST AUTHORITIES.

That New Zealand can obtain locally cordials which are in every respect equal to the world1 s best is evidenced by the fact that the cordials manufactured by Messrs Thomson and Co. have received the endorsement of two of the world's best authorities. These authorities the Sir Charles Cameron, 0.X., M.D., FR.O.P., F.R.C.S., F.T.C., Professor of Chemistry, R.C.5.1., ex-President and Professor of Hygiene and Chemistry of the Royal College of Surgeons and Public Analyst; and Mr.- B. Godwin Clayton, F.1.C., F.C.S., Member of the Society of Public Analysts, Consulting Chemist, Analyst, Bacteriologist, and Assay er, author of "A Compendium of Food Microscopy," and other works. Of Thomson's Raspberry Vinegar Sir Charles says, amongst other things, that he has "never met with a better specimen," while Mr. Clayton affirm^ that 'it is one of the best products of the kind ever submitted to me." Of the firm' 6 Lime.Juice Sir Charles says it is "a genuine lime juice of the very best," and Mr. Clayton, "that it must be pronounced an excellent preparation." Equally commendatory are their remavks on Messrs. Thomson's Ginger Wine: "An extremely good quality beverage, absolutely pure," is Sir Charles' comment; while Mr. Clayton's verdict is that it comer under the category of the highest class of such products. When it is further stated that the firm had gained 23 gold medals in open competition against the world the advisability of getting such delightful cordials as Thomson's for Christmas and N»w Year festivities is apparent*