Page 4 Advertisements Column 5

Colonist, Volume LII, Issue 12764, 4 February 1910, Page 4

NELLIE STEWART SWELLS THE_ CHORUS. How that sweet Nell Stewart has returned to her homeland— as bright, ai bofltty, find as glad as ever, and as indomitably young — it may be inte. resting to her many friends to know how she has preserved the excellence ol her complexion. She has given away the secret, and, quite nnturally, it turns - out to be lust the same old secret, VALAZE! Miss Stewart writes with >^^££@S||go^|s^\ characteristic cordiality, fully admits her indebtedness to Valaze, and quite T^m^ffQftSMaiyEjßeJ^a^X frankly expresses her acknowledgments /J??nTy2i**i&i®3iis P^f?^?W as follows: "* give Mile. Rubinstein my ■ J^Sfc^^^^K^i \ exclusive testimonial for her. Skin Food, /^ffli^^m^yH^^ \ Valaze. I use no other, "as It is so mar* 1 B^AWiiffl^^^lS^^a U Ve sh°e US is only another of the brilliant I WTiSiwi? <3»ls- llllßllKj « actresses of the day to swell the chorus. Xsri^^^s^^^a^^^ma Ttie merits of the great Skin Food ore Y\r^!x StfSlllflllis no lon 2 er In doubt- K has emerged \^/^^^^^^^ra<\^/yr triumphant from the most sceptical I SF tests. It has received quite recently *' le cordial testimony to its worth ol such sterling and popular actresses as Misses Ethel Irving, Edna May, Ruth Vincent, Ellaline Terrlss, Alice Craw. ford, Kate Catler, iMarle Studholme, Cissle Loftus, Marie Lohr, Lily Elsie, Mnrie Dainton, Pauline Chase, and others. Valaze Skin Food, in Jars, 4s and 7s. Valaze Blackhead and Open Pore Jure banishes these disfigurements and overcomes greaslness and coarseness ol the skin; in tins, Zs 9d. Valaze Complexion Soap, 2s 3d a cake. For fuller de. tails of the Valaze specialties/write for a copy ot Mile. Rubinstein's remarkable book, " Beauty ta the Making," mentioning this paper. Valaze preparations ol leading chemists; or direct, frott tree, frofi Mile. Helena Rubinstein, 23. Brandon-street, Wellington. p^ The Sale that's Set All Wellington Talking. OUE, SALF-YEARLY ?ALE is now in full swing. Counti y oust Otters wishing 1o participate can do so by mail. Any goods bought in this Way, and deemed unsuitable, may "be returned, and tile full amount of purchase money will be refunded. Striped Cambric Blouses, J/-, 1/6, 1/11, 2/11 Striped- Cambric Blouse DrSises from 7/11 Cambtfo Bandkercliiefs, bem-siitched, 1,3 por £-dozen, Two-done Cambric, 81 inches wide, usual price 9|d yrd— sale 4fd« Siecial line of Serviettes - Sale price -6/6 dozen. AlLWool Black Cashmere fibse, seattiless, 1/3, Honeycomb Quilts. 'ftdbble 5/11, single 'B/11. Strong White Pillow t&fies— Sale price Bsd. Whatever jou want yotl can rest assured that you will get it che iper and better frdhi us by mail, VEITCH & ALLAH, SSt ■srUSE — Champion's Pure Malt Vinegar. SOLD BY ALL CROCEftg. StocKed in Bulk and Bottle. J. H. COCK & CO., AGKNTB. 87fe FIFTEEN REASONS WHY THOMSON and COS CORDIALS AND AERATED WATERS COST MORE TO PRODUCE, AND ARE THEREFORE SO VASTLY SUPERIOR TO ANY OTHERS IN AUSTRALASIA. 1. Thomson and Co. do not use any of the synthetically-prepared essence* and chemical adulterants commonly employed by cheap manufactures. J*cr instance, thoy guarantee not to use as sweetennigs, thickenings, ima primings such things as saccharin, beet sugar, maple sugar, birch stlgaf, glucose or -starch sugar, gum tragacanth: linseed, glycerine, corpulose, or other adulterants ; nor do they use any of the usual preservatives, such as sulphurous acid, boracic acid, dry calcic sulphite, sodium sulphite, forthAlin compounds, besulphite of lime., magnesium sulphite, magnesium bisulphite; metasujphite of potassium, methylated spirits of wine, alum, saltpetre^ ammonium acetate, flourine compounds, copper salts, pyroligneous acid, etc. Those who buy cheap cordia'.s take a big risk. 2. Thomson and Co use only the purest arid best fresh fruit juices, the VGty finest No 1 grade cane sugar, and all other ingredients used for different purposes are the best obtainable in the world. 3. They guarantee that all Cordials, Carbonated Waters, Syrups, Wines; etc.. bearing their name and trade mark "Purity" on capsule, label, .and wrapper, contain NO ADULTERATION OR CHEMICALS OF ANY KIND. 4. To guard against any possibility of adulteration, all fruit juices, sugar* and other raw material are microscopically and analytically examined in Thorn-* son's analytical laboratory before being passed for manufacture. 5. The factory in which Thomson and Co's world-renewned drinks are manufactured is the most sanitary and lffiST EQUIPPED SOOTH OF THB LINE. 6. Tho only water used is from a bore 200 feet below the surface, tapping An artesian crystal spring, and this lovely clear water is preserved in {ill its natural purity and freshness throughout the whole process of manufacture. No chemicals or alum have therefore to be used for the precipitation of suspended or other impurities, as is the casci with creek or reservoir water. # 7. A.'i Cordials, Syrups, etc., are filtered three times before bing bottled. Thifl in part accounts for the well known brilliance and sparkle of THOMSON'S Cordials and Aerated Waters. .■■;''■ 8. The machinery is lined with Solid Silver, and all pumps are fitted with glasi ' plungers instead of brass, thus preventing the possibility of metallic contamination. . 9 All bottles are of clear crystal glass, and are first thoroughly hand washed in a strong solution of permanganate of potash (no machinery being used for the washing), and then rinsed twice with crystal spring water by a patent process that makes it impossible for any foreign substance to rcn main- in them. . Fresh spring water is used every time for washng and rinsing. ■ 10. Every cork is thoroughly sterilised and carefully selected before being put into the bottle. • ■ ~ ,; II To make doubly sure of absolute purity, as well as to prevent the slightest possibility of putrefaction, EVERY BOTTLE IS PASTEURISED after it H hermetically -sealed. This ensures permanent good quality and absolute proof against germs. Thomson and Co. arc the only cordial manufacturers in the Dominion who have adopted pasteurisation. \1 THOMSON and CO. guarantee their Ginger Wine to be MATURED in SEASONED OAK CASKS -FOR TWO YEARS before being bottled, and their Raspberry Vinegar and Limejuice. Cordial to be MATURED -for AT LEAST 18 MONTHS before being put on the market. . 13. Instead of manufacturing gas from sulphuric acid, as is generally done, Thomson and Co are now importing and using NATURAL GAS, collected from the famous Continental Wells, and specially compressed and liquified. The superiority of this gas over that produced by the old method was sufficient to warrant them in adopting it for the' benefit of their customers. 14. Thomson and Co have been awarded 19 SPECIAL GOLD MEDALS and 31 FIRST-CLASS CERTIFICATES in open competition against the world's best manufacturers. This is a record for Australasia, and speaks for itself. 15. Finally "PURITY" is Thomson and. Co's trade mark, and it also is their watchword— from the washing and rinsing to the manufacturing, bottling, corking, labelling, capsuling, and wrapping of the bottles. IMPORTANT.— UNLESS THE NAME THOMSONand CO/ AND THE TRADE MARK "PURITY" ARE ON THE WRAPPER, LABEL, AND CAPSULE, IT IS NOT GENUINE, AND . ' : ' YOU BUY IT AT YOUR OWN RISK. LOOK FOR THE NAME THOMSON & CO., AM> THE MARK "PURITY" ON THE WRAPPER, LABEL an v CAPSULE