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BUTTER AND CHEESE

The New Zealand Dairy Produce Board has received the following market report from Sts London office, dated September 12, prices tor the previous week being: in parentheses: Butter Xew Zealand.—Salted, 124 s to 12Ss d 23s , to 3.265), (last year. 175 s to ISOs): unsalted, 146 s to 150 s (146 s to 150 s-) • (last year, 174 s to 180 s); first whey 118 (120 s); second whey, 316 s (118 s)! Deliveries New Zealand this week 3,480 tons; in store, 9,994 tons. Improved demand. Australian.—Salted, 123 sto 3 26s (122 s to 1265); unsalted, 128 s to 134 s (130 s to 1345). Argentine.—Unsalted, 120 sto 124 s (120 s to 1245). Irish Creamery.—Salted, 12Ss (1265)• unsalted, 132 s (130 s). Danish—F.o.b., 148 s (142 s); snot, 104 s (146 s to 148 s). French. —Baskets, salted, 138 s. Market firm. • Estonian.—l2Bs to 130 s (126 sto 130 s). Latvian.—l2Bs to 130 s (126 s to 128 s) Siberian.—l2os to 122 s (123 s to 1245) Polish.—lo6s to 116 s (108 s to 118 s). Lithuanian.—l26s to 128 s. Market quiet. Retail prices unchanged. Empire Marketing Board’s estimated stocks of all butters, 967,442 boxes. Cheese. New Zealand.—White, 71s to 72s (71s to 72s (last year, 92s to 935); exceptional, 73s (92s to 935); coloured, 72s to 74s (73s to 765) (last year, 92s to 945). Deliveries New Zealand this week, 22,372 crates; in' store, 117,-103 crates. Australian.—White. 71s (725); coloured, 71s to 72s (745). Canadian.—White, 76s to 78s (77s to 78s); coloured, 78s to 80s (78s to 80s. Deliveries Canadian, 5,283 boxes; in store, 179,037 boxes. Market steady. Retail prices unchanged. English.—Finest farmers’ 100 s to 106 s (100 s to 106 s). The Dairy Board’s circular quotes the following extract from a London cablegram: “Full cream cheese is now generally at a premium of Is to 2s over standardised, but some agents are returning account sales showing an equal price whet'© .neighbouring. factories are making both descriptions." MERCHANTS’ REPORTS Merchants, report receipt of overseas cables as follow; Amalgamated Dairies, Ltd., from their London office; Butter: Anchor advanced to 130 s; other finest fresh landed, 128 s; stored, 1265; market very firm for all descriptions with a generally improved tone; Danish, 148 s f.0.b.; retail prices still irregular at unchanged prices. Cheese: White, 745; firm after good sale; white, 70s upward; full cream very short. 75s to 765;. retail prices still lOd and lid.

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https://paperspast.natlib.govt.nz/newspapers/SUNAK19300915.2.119.4

Bibliographic details

Sun (Auckland), Volume IV, Issue 1077, 15 September 1930, Page 11

Word Count
409

BUTTER AND CHEESE Sun (Auckland), Volume IV, Issue 1077, 15 September 1930, Page 11

BUTTER AND CHEESE Sun (Auckland), Volume IV, Issue 1077, 15 September 1930, Page 11