THE KIT BAG

Sun (Auckland), Volume IV, Issue 985, 30 May 1930, Page 13

THE KIT BAG

HOUSEWIFE’S GUIDE Hen eggs sold at 3s 3d a dozen for the first quality special grade product in the City Markets this morning. A grade were 3s Id, and B, 2s 10d. Duck eggs sold at 3s a dozen for special grade, with A grade 2s 11d and B, 2s 9d. Farmers’ butter was 1s to 1s 2d a lb, with factory butter from 1s 2d to 1s 6d in the shops. Over the shop counters leg of pork sells at 1s 1d; loin, 1s; foreloin with blade, 10d; perk chops, 1s; corned hand, 9d; corned belly, 11 d; pork sausages. 8d ; leg of mutton, 9d; shoulder, 7d; neck and breast, 6d; forequarters, 6d; hindquarters, 9d; loin, 9d; leg and loin chops, 10d; trimmed cutlets, 1s 1d; sirloin of beef, 9^d; rump steak, 1s 1d: rolled chuck rib. prime rib, t6pside and flank, 7d; corned round, 7d; wing rib, 8“>d; steak, 9d; suet and sausages, 6d. Whole schnapper* sells at 6d a lb; terakihi, 4d; mullet, 6d; hapuka steaks. 10d to 1s; terakihi, fresh fillets, 7£d; schnapper, 10d; lemon fish, 6d. In the city fruit shops dessert apples sold as follow: —Delicious, Jonathan and Sturmers, 3d to 4d lb, with cookers at 4 and slb for Is. Pears, dessert, Winter Cole, 4d lb; Kiefers, 3d lb; cookers, 4 and slb for 1s; passion fruit, 6d to 10d dozen; Australian white grapes, 10d to 1s lb; Gros Coleman hothouse grapes, 2rs 6d to 3s 6d lb; cape gooseberri es. 6d lb; tree tomatoes, 5d and 6d lb; tomatoes, local hothouse, 8d to 10d lb; outdoor, 5d to 6d lb; bananas, 5d lb; 3lb for 1s; Sunkist oranges, 3s 6d to 4s 6d dozen; Island oranges, 1s 6d, 2s and 2s 6d dozen; Australian Valencia oranges, 1s 6d to 2s dozen; Fiji mardarines, 1s to 2s dozen; lemons, local, 1s 6d to 2s dozen; lemons, Sunkist, 2s 6d dozen; grape fruit, 6d each; persimmons, 4d to 6d each; pines, Is 6d to 2s each. Potatoes sell at 10 to- 141 b for 1s; swedes, 1d to lid lb; onions, _1d lb; kumeras, 4lb for 6d; pumpkins, 1d to 2d lb; peas, 8d lb; beans, 6d lb: cucumbers, 8d to 1s each; celery, 2d to 8d stick; lettuce, 2d to 3d each; cauliflower, 6d to 1s each; cabbage, 3d to 6d each; carrot, parsnip, radish, turnip, beetroot and leek, lid bunch; marrow, 3d to 8d each; rhubarb, 4d to 6d bundle.

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