VARIETY AND QUALITY

Sun (Auckland), Volume III, Issue 840, 7 December 1929, Page 9

VARIETY AND QUALITY

“HUDSONS” MIXED BISCUITS With over half a century of experience throughout New Zealand, and after trying out some 70 or 80 different kinds of biscuits, the firm of Hudson’s may well be said to really know the public taste in biscuits. After carefully weighing all they knew about varieties and the demands for different lines, Hudson’s produced their famaus “Empire Assortment,” a tin of mixed biscuits which for quality and price is unrivalled. Certainly from the quality of the individual biscuits themselves can they be regarded as of outstanding value, for every kind of biscuit turned out by the great Hudson factories in Dunedin has been thoroughly baked, and watched until it is “done to a turn.” The result is a fresh, brittle biscuit, and one that is most enjoyably palatable. Among the different kinds of biscuits included in Hudson's “Empire assortment there are dainty Opera Wafers. Princess, Shortcake, Gingernuts and Oat Wafers among the plain and sweet biscuits, and Chocolate Fingers and Chocolate Honey Drops in the chocolate division. In the class of sandwiches and creams there is a greavariet3\ which includes Nut ‘’reams. Ascot Creams, Cream Sandwich, also Fig Bars, Date Bars and Raspberry Gems —in all a \aried selection that would grace any table and tempt any palate.