Article image
Article image
Article image
Article image

A “COOLING VAT.”—At one stage of the preparation of ice-cream, the “ ingredients” are held, for half an hour, in these vats for cooling purposes.

This article text was automatically generated and may include errors. View the full page to see article in its original form.
Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/SUNAK19291207.2.183.6

Bibliographic details

Sun (Auckland), Volume III, Issue 840, 7 December 1929, Page 21

Word Count
24

A “COOLING VAT.”—At one stage of the preparation of ice-cream, the “ingredients” are held, for half an hour, in these vats for cooling purposes. Sun (Auckland), Volume III, Issue 840, 7 December 1929, Page 21

A “COOLING VAT.”—At one stage of the preparation of ice-cream, the “ingredients” are held, for half an hour, in these vats for cooling purposes. Sun (Auckland), Volume III, Issue 840, 7 December 1929, Page 21