A “COOLING VAT.”—At one stage of the preparation of ice-cream, the “ ingredients” are held, for half an hour, in these vats for cooling purposes.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19291207.2.183.6
Bibliographic details
Sun (Auckland), Volume III, Issue 840, 7 December 1929, Page 21
Word Count
24A “COOLING VAT.”—At one stage of the preparation of ice-cream, the “ingredients” are held, for half an hour, in these vats for cooling purposes. Sun (Auckland), Volume III, Issue 840, 7 December 1929, Page 21
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