BUTTER AND CHEESE
Leonard and Sons. from A. C. Raw<on, London, staff'd: “All New Zealand cheese stocks now cleared. The market is firm at these quotations. 94s for coloured and 96s for white. Butter is still slow at 17- s and 1745. Buyers ar« nut yet taking interest in forward shipments.” Merchants report receipt of overseas cables as follow: Newton Kins. Ltd., from R. ami W. f>u,vidson. Ltd., dated November 23: Butter, market quiet: salted. 169 s to 1 74- : unsalted. lS6s to Wheys: brers. 16 'J s; seconds. 160 s. Cheese: market t\rni; coloured. 93s to 945; white. 95s to 965. A. JI. Turnbull and Company, from It Weddel and Company. London. Knder date N«*vember 22: —“Butter. t>in»sb. 190 s: New Zealand, unsalted, Im»s to ISSs: salted. 169 s to 1765: market ciuict. Cheese: New Zealand white. 9 .Vs to 965: coloured. 9Ss to 945: market firm. Canadian, white and coloured. 96s to 9Ss.”
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19291123.2.110.3
Bibliographic details
Sun (Auckland), Volume III, Issue 828, 23 November 1929, Page 10
Word Count
155BUTTER AND CHEESE Sun (Auckland), Volume III, Issue 828, 23 November 1929, Page 10
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