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jgSHsasrasasasMasaFdsasHSHs&iisHSffg £ TO-DAY’S RECIPES!

1 1 APPLE SNOW j 3 Two pounds of sour cooking 3 3 apples, 4oz of caster sugar, the 3 L I 3 thinly-cut rind of one lemon, the 3 j In whites of two eggs. Peel, core, and 3 3 j Gj slice the apples and stew them with 3 • | K three tablespoons of water, the rind 3 s. K of the lemon, and sugar until 3 t! K tender, then pass them through 3 | [JJ a sieve. If necessary, add more 3 • i 3 sugar. Let the apple pulp become K j rjj quite cold, then mix in lightly the m jj 3 whites of the eggs previously m I whisked to a stiff froth. Serve in C] a glass dish, and garnish with [}J some of the snow coloured a pale Qj INVALID APPLE TART cj t ir. For “Invalid Apple Tart'’ take 3 [n some stewed apple, a sponge cake, 3 L * [n a,L egg, a teaspoonful of sugar and 3 [d a gill of milk. Grease a- pie-dish 3 L 3 and cover the bottom with stewed Dj r[n °PP^ CS ‘ Slice the sponge cake and m QJ .place it on top. Beat the egg and • S sugar together; add the milk and E] . strain the dish in the' oven in a 3 7 3 tin of cold water. Bake in a 3 - pi moderate oven for about 20 K [• 3 minutes, or until set. K )gj APPLE OMELET* g f j}j Half pound sharp apples , Sos 3 • itj caster sugar, pinch powdered cin- 3 > namon, lemon juice, three eggs. 3 5 0; Bccl and core the apples; slice 3 • [d them, and cook with very little 3 ’ 3 water, only enough to prevent them 3 - g burning. When, soft, beat them gj : 3 sieve. A teacupful will be required. Ln nJ Mix into it the cinnamon and two Li • 3 teaspoonfuls of lemon juice and the Cn 3 sugar. Let it cool, and llicn st-tr In 1 3 into it the beaten yoUs of eggs, [n f 3 and beat the mixture well. Whisk K 3 whites of eggs very stiffly, and mix 3 3 very lightly with the apple and 3 3 eggs. Butter the pan thickly, and 3 3 hold over fire until it is quite hot; 3 i [n then pour in the mixture. Put the 3 I [n pan into a fairly hot oven until 3 3 the omelet feels firm and is a deli- 3 [J= cate brown—it will take six to 3 i [d eight minutes. Turn on to a 3 » 3 sugared paper, fold over, and 3 ’ 3 serve quickly on hot dish. H KiSHEHSES?SHSHSaSHSHS2S2SaSHSHSa£rS

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/SUNAK19291029.2.28.1

Bibliographic details

Sun (Auckland), Volume III, Issue 806, 29 October 1929, Page 5

Word Count
451

Page 5 Advertisements Column 1 Sun (Auckland), Volume III, Issue 806, 29 October 1929, Page 5

Page 5 Advertisements Column 1 Sun (Auckland), Volume III, Issue 806, 29 October 1929, Page 5