Page 4 Advertisements Column 3

Sun (Auckland), Volume III, Issue 676, 30 May 1929, Page 4

iJESHSZSHStSEF2SHSaSHS£SaSHSHSBSHS To-day’s Recipe FOR LUNCHEON jEXT time something a little \ T 1 /\/ out of the ordinary quired for a luncheon dish, Lq try these fillets of beef, lib of Cj fillet steal, one onion, two pickled K walnuts, two tablespoons viushCj room ketchup, one teaspoon of Worcester sauce, one dozen oysters , Oj 1 02 of butter , loz of flour. Melt butter in stewpan and add flour . H Peel and chop onion, cut up walS nuts, and add them to butter and oJ flour. Mix well and add ketchup rO and sauce. Lay the steak on lop and let it stew eery gently for an r 3 hour, turning every 20 minutes. Just before serving, put in the % oysters, bearded, and the strained liquor. Serve with a rovj of fried tomatoes round the dish and mashed potato. saszsasasasasaga ga-ga - j-i masnea pot a