When fruit is being bottled, why does it rise in the bottles?—Because it has not been packed tightly enough in the bottles. Because the fruit has been allowed to get too hot, or has been brought to boiling point too quickly. This causes the fruit to shrink and rise.
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Sun (Auckland), Volume II, Issue 508, 10 November 1928, Page 16
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49Untitled Sun (Auckland), Volume II, Issue 508, 10 November 1928, Page 16
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