ECONOMICAL NUTRITIOUS DISH
Procure a piece of fresh brisket, weight according to requirements. Bring sufficient water to cover it to boiling point; then immerse meat, adding salt to taste, and boil till tender. Make a sauce by using 1 pint of the liquid, adding to it 3 tablespoons of grated horse-radish and 2 tablespoons of flour, into which mix 1 dessertspoon of butter.- Serve very hot with vegetables. The remaining liquid can he used next day to make any soup required.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19270407.2.49.9
Bibliographic details
Sun (Auckland), Volume 1, Issue 14, 7 April 1927, Page 5
Word Count
81ECONOMICAL NUTRITIOUS DISH Sun (Auckland), Volume 1, Issue 14, 7 April 1927, Page 5
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