PRODUCTION OF MILK
The only time a cow gets a chance to store the material required for the next season’s milking is when she is try. During that period she must store up in her body and skeleton a supply of the materials she converts into milk. Experiments, often repeated show that no matter how she is fed after calving, calcium (lime) cannot be assimilated in sufficient quantity for her production of milk; there is always an adverse balance, and unless she starts milking with a big reserve, she cannot continue to milk profitably for long.
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Bibliographic details
Stratford Evening Post, Volume II, Issue 224, 20 April 1933, Page 2
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96PRODUCTION OF MILK Stratford Evening Post, Volume II, Issue 224, 20 April 1933, Page 2
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