TO-DAY’S HINT

Stratford Evening Post, Volume I, Issue 90, 25 March 1931, Page 2

TO-DAY’S HINT

A DELICIOUS CHANGE LEMON PUDDING WILL APPEAL “Oh, I'd give anything for a change,” many a housewife has been known to murmur when discussing the sweet menu. If the family is fond of lemon flavouring, here is a recipe that lias been tried and proved excellent.

This is really a custard pudding. Boil 1 pint of milk, and pour it over 3oz. of fine breadcrumbs. Cream loz. of butter with 2oz. of sugar; add the beaten yolks of 2 eggs ail'd the grated rind of 1 lemon. Then gradually add the milk and bread-crumbs. Stir together, and pour into a buttered pie-dish. Bake for half an hour or until set. Their beat whites of eggs to a stiff froth, with loz. of sugar and a few drops of lemon-juice. Pile ‘ roughly over the pudding, sift a little sugar over all, and then brown lightly in the oven.