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i'-V: ■..' Kff A v m- • ifrv « ■* are Starved h 'it * 'ewes 'HE and hurry of »:" modern life r?sult in nprvou? strain and logs of vitality. You become "rundown" and "nervy." The

cause is simply that the wastage of the nerve cells and tissues has not been made good by sufficient of the restorative elements to be obtained only from nourishment, The food products from which 'Ovaltine' is made —malt, milk and eggs—are Nature's foods which are richest in oeYve restoring nourishment. Eggs, in particular, are rich in organic phosphorus compounds which are essential for building up the brain nerves. '(?•> Drink this deliciouo leverage at and between meals instead of tea, coffee, etc. 'Ovaltine* is the richest in food value—the cheapest in cost—jh« most economical in us*. TONIC FOOD BEVERAGE from all chemists and stores, in tkm "sixes, mall, medium, large TRY 'OVALTINE' FREE setut name and address together with 3d. in stamps to the N.Z- Agents, Salmond & Spraggon Ltd.,DepU P.O. Box 662, Wellington, when « generous free sample will be sent to KtASTOf ACTONS Vt *. WAND6R LTD„ LONDON

time shall* I meet you? * are still fresh and bright. They will tell you that the way to keep fresh is to keep your mouth refreshed. Arid the pure, cool flavour of Wrigley's Chewing Gum refreshes the mouth, as nothing else can. ", "\YrigleyV Chewing Gum —"after every meal'* ifc* recommended by doctors and dentists."lt, aids digestion... cleanses the'teeth.' A simple rule of health, of mouth' hygiene, of efficiency] 11

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https://paperspast.natlib.govt.nz/newspapers/STEP19310324.2.10.1

Bibliographic details

Stratford Evening Post, Volume I, Issue 89, 24 March 1931, Page 3

Word Count
246

Page 3 Advertisements Column 1 Stratford Evening Post, Volume I, Issue 89, 24 March 1931, Page 3

Page 3 Advertisements Column 1 Stratford Evening Post, Volume I, Issue 89, 24 March 1931, Page 3