»<««»» «asft>««=»» *m»»*tu&* ■<&&*■ ■^s&'-*3& fish Axminster f ns, every lovations I it. 1/' H
in the BREAD WE BAKE I you will ivear the Smile of Sat' isfaclion too if you eat our Bread. Housewives have commented on the keeping qualities of our Bread. It is MADE from the PUREST INQREDIFNTS in our own ' bright Hygienic Bakery. Natur* ally better Bread stays fresh longer ■■ The Scotch Bakery in STRATFORD
•'*v<i.-'--... - M-T-i *Ti. , '*>w j itiip -t* -Jin Spring Goods JUU DRAF ER. BROADWAY, STRATFORD. 2
Here's How FARMINC FOLK! —with WARD'S XXXX ifiUlßmi! A slice of Crisp Bread and FullCream Cheese, a srlass of Speight's or Ward's (Qualified Ales or MeGavin's XXXX Prize Stout each morninc at 11 o'clock, and voir 11 respond to the stimulating- eit'ect. Order the best—it costs no A ton -' c that will dis^el worr F more. Speiffht's, Ward's and keen you cheery and fit for and MeGavin's put up in Hie hard day's work. , convenient sizes Quarts, Pints, and Nip Bottles. CHEERIO! HERE'S HEALTH! ■SALE WINS AND SPIRIT MERCHANTS AND, CORDIAL MANUFACTURERS. ffi
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/STEP19301017.2.47.4
Bibliographic details
Stratford Evening Post, Issue 68, 17 October 1930, Page 7
Word Count
177Page 7 Advertisements Column 4 Stratford Evening Post, Issue 68, 17 October 1930, Page 7
Using This Item
Copyright undetermined – untraced rights owner. For advice on reproduction of material from this newspaper, please refer to the Copyright guide.