Page 7 Advertisements Column 5

Stratford Evening Post, Issue 67, 16 October 1930, Page 7

wassma&mc’msammssc:. 1111SM5I a DIgs. H B m m m B H ■ BE BS B Cl ewDesigns,eveij cr,e r 16/6, 18/6, !£/-. New Cretonnes fer Spring Renovations 3 B f; p -ri E & i,O. m iT&jiW V. Sf o «•» !> © « C-i CSS jyaavzLnniij BIBHIS EB B H H 0 ■ B 9.1 • - >■■■ ■'V,.,: .3 ijnfgS®s^^ ?/•>*< :., ~v r THE pride we take is reflected in the BREAD WE BAKE and you will wear the Smile of Satisfaction too if you eat our Bread. Housewives have commented on the keeping qualities of our Bread. It is MADE from the PUREST INQREDIEN CS in our own. bright Hygienic Bakery. Naturally better Bread stays fresh longer ■ < Site lip’ I STRATFORD The Scotch Bakery Phone 651 PTissaßßsaiasiaia rt.ju the Latest Fashi< Now Showing. DRAP ER, BROADWAY, STRATFORD.

■®a b a h 3 SB K-i ;-a b □ es ts □ a & R.%»7 , vi m» T \ yV > 3 K ® A Word on Age. B Youth is precious—though raw. And when there is good stuff Ein young things, how much better they are going to be with tins passing of time and attainment of maturity? There’s good stuff in tire making of Draught Whisky—qualities that reach perfection with maturity. Matured Draught Whisky ►l* d 4 ►!*< ►I 4 ►I 4 “ 0. J. Malone & Co. 0 WHO I EBALE VWN£ AND SPIRIT MERCHANTS AMD 1 CORDIAL MANUFACTURERS. ■ BHBUSEIBOMBUBKfiI S » «M■« iB H I Ccl2n£! Q| Si H ''SS ■