Page 7 Advertisements Column 4

Stratford Evening Post, Issue 66, 15 October 1930, Page 7

Showing of En iish Axmins Floor Rugs. ' \ l ew Designs, every one T 5# %$> B H B 16/6, 18/6, 29/-, 35/-. New Cretonnes for Spring Renovations Bid, 9»d, 10-i, I/-, 1/3 Etc. R. H. WHITE & Co., Ltd. CIBHB lTv 0 « E 3?-® feo A i i, c Ara <**cir<rri c*»'lire 1 * aua

% m 'TTTE pride we take is remedied 1 in the BREAD WE BAKE and ynu tvill wear the Smile of Satisfaction too if yon eat our Bread. Housewives have commented on the keeping qualities of our Bread. It is MADE from the PUREST INQREDIENTS in our otvn bright Hygienic Bakery. Naturally better Bread stays fresh longer Tom.’ Smith The Scotch Bakery |'j| STRATFORD Phone 651 jsj| #;k i’ilj 44ft IB T New ring Goo All the Latest Fashions Now Showing. Bert Rawles tfkA? ER. BROADWA' STRATFORD.

a a □ si a M o IT H ■i \ \ A Word on Age. I Youth is precious—though raw. And when there is good stuff® »in young things, how much better thev are going to he with theS I passing of time and attainment of maturity? gj jThere’s good stuff in the making of Draught Whisky—qualities # ,that reach perfection with maturity. _ s s ; Matured Draught Whisky " i * * * * * -■ D. J. Malone & Co. M 0 V WHOLESALE WSNE AND SPIRIT MERCHANTS AND r CORDIAL MANUFACTURERS. a BBQESBUBUBBBS Efl a is a s» sa u\ “