Page 7 Advertisements Column 5

Stratford Evening Post, Issue 65, 14 October 1930, Page 7

sa»»"«SB»»"«aw:'» a -vjmt- - 4 » W /if^4 l " (Lets go to WHITES to-day , **>«:''"' , K^,-^ ],( .«^•" , C. 4 Showing of Eng" pi us£w I© I lish Axminster w®K3S3im®Mgwmmtmmmsmmßa 1/1001" mII^S v Designs, )/b, 10/b, nfew Crete. few GiQIISaaiSIgIKQQSIBQBigESSBISB

jrH/il and you will wear the Smile of Sat' ''■ l\ isf action too if you eat our Bread, Houseivives have commented on the keeping qualities of our Bread. It is MADE from the PUREST INQREDIENTS in our own bright Hygienic Bakery. Naturally better Bread stays fresh longer <!*&/. "iSS&^Wi tmmmmmm; T©BSt» Smith. The Scotck Bakery STRATFORD Phone 651

J <f®»* \ 2*-*&r*&r*£±*llt*<!i*. *&.-"*V' rai >fcs^ the Latest Fashions DRAP £R. BROADWAY, STRATFORD.

mm a rff^^SE yvora on i B Youth is precious—though raw. And when there is good stuffs Bin young thing's, how much better thev are going to be with theg [Passing of time and attainment of maturity? There's good stuff in the making- of Draught Whisky—qualities 'that reach perfection with maturity Whisky >i* *x« »4» ■►# >i« ® WHOLESALE WINE AMD SPIRIT MERCHANTS AND m CORDIAL MANUFACTURERS. ■■BBQBIBMDyafIQI ' " '- 4 * R? K ■ ■ Bli 5.