10 to WHITE'S To-ci • null o i r'w "Wiri» «'< '» i mi mmtm lish Axmiiister« - Flcor Rugs. • a New Designs, every one, T "" > 16/6, IS/a 25/-, I < mime SlltCiS a i, fit!,
in the BREAD WE BAKE jjsjl and you will wear the Smile of Sat* *• !| isfaclion too if you eat our Bread. Housewives have commented on the keeping quaiities of our Bread. It is MADE from the PUREST }REDIENTS in our own ht Hygienic Bakery. Naturally better Bread stays fresh longer WHWWS STRATFORD The Scotch Bakery Phone 651 or.* 3! DRAP ER. BROADWAY, STRATFORD.
■.Hlßlßlllllllllilliiini 111 I 1 SI \ i Z A Word on Agre. fi Youth is precious—though raw. And when there is ffood stuff Bin young things, how much better thev are ffoin.gr to be with the B passing- of time and attainment of maturity? ' good stuff in the making of Draught Whisky—qualities* that reach perfection with maturity. ►Ji ►!« »J» >J« >J* WHOLESALE V/'NE AND SPIRIT MERCHANTS AND CORDIAL MANUFACTURERS, OUUUUUU I a i o B 11 ii
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https://paperspast.natlib.govt.nz/newspapers/STEP19301013.2.45.5
Bibliographic details
Stratford Evening Post, Issue 64, 13 October 1930, Page 7
Word Count
170Page 7 Advertisements Column 5 Stratford Evening Post, Issue 64, 13 October 1930, Page 7
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