C 6 Make Your" New Frock of JHPSHHN” Pure Silk NEW SHADES JUST AIi.MVED-SKY, PINK, AZURE, BLACK, NAVY AND FAWN. "Easy to Find i Hard to Beat
is m m S 3 jrtUSS i.-. sa* a® *« WfeS j iv^^wSceSC ' -■ ■'; V ■*~r /^SSsssar «C-3H Jg»s K 5 —7 *<l UlllMb > vy. v-» '!iu^ rf f LET US CEVE HER AN OVERHAUL AND SHE’LL FLY OVER THE HELLS. A Poorly Pulling Engine gives evidence of requirement of adjustment—it chews up the gas—hums too much oil, etc.; in fact, it’s costing you far more to run than it should. It may be pitted valves—carbon in the cylinders—or the timing may be a bit out. Your lorry will be handled by competent mechanics. We can assure an absolutely satisfactory job. Kleeman k Bishop Ltd., FORD CAR AGENTS, STRATFORD. ’Phone 427. P.O. Box 29. . See Us About a Second Hand Gar,
E 5 El B 9 R E! P 3 rg S 5 El E2 es tiS IS Si El Si m m* i ue IT .6i'o S 'There’s meaning heliind this well known toast—the symbol of good fellowship. What is more in keeping with the occasion and the calling than the cooling, stimulating satisfaction of WARD’S XXXX Bottled Ale? Wien ordering be sure tjo quote WARD’S XXXX from the district agents— WINE AMO SPIRIT . STRATFORD. niaßßEaEinaß WHOLESALE tl B S 3 E 3 El iS jS lERGHANTS -SB B r i m H n m a u m -m a m
s I Baked to llie I Degree I I]OU CAll EIUOIJ _ |QOOD BREAD s u?ilh tjour meals. wwartflasac § Ours is baked under == the most sanitary cons diticns and from, tha = purest ingredients 1 Every slice of it makes s you want another. Tnj s it. So tasty, crust and I all—and so ruholesome. >» V/ >WK IS mm SS 11 zMm {£* f®a. SSiraltfc The Scotch Bakery STRATFORD Phone 651 BcniwiffljijnnMinßia^
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/STEP19291005.2.74.4
Bibliographic details
Stratford Evening Post, Issue 15, 5 October 1929, Page 9
Word Count
316Page 9 Advertisements Column 4 Stratford Evening Post, Issue 15, 5 October 1929, Page 9
Using This Item
Copyright undetermined – untraced rights owner. For advice on reproduction of material from this newspaper, please refer to the Copyright guide.