Hamper No. I 1 bottle Thom and Cameron’s Whisky' 1 bottle Spanish Port 1 Wine or Sherry 9 quart bottles Ale or Stout, or 9 pints English Stout. £1 5s Od Hamper No. 2 Hamper No. 3 1 bottle Brandy 1 bottle Thom and Cameron’s Whisky 1 bottle Pert Wine or Sherry S quart bottles Ale or Stout, or 8 pint bottles English Stout. £1 14s Cd '6 quart bottles Ale or Sout, or 6 pint bottles English Stout 2 bottles Port Wine or Sherry 2 bottles Thom and Cameron’s Whisky ,1 bottle Brandy. ■ £2 6s 6d The foregoing are only specimen hampers, Patrons can vary assortment as desired. it’fV't'f* WE GUARANTEE ALL OUR STOCKS. • V'C'VV'A; EMPIRE HOTEL STUART C. DUNBAR, Phone 615. STRATFORD. Proprietor. P.O. Box 134
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https://paperspast.natlib.govt.nz/newspapers/STEP19281208.2.8.5
Bibliographic details
Stratford Evening Post, Issue 99, 8 December 1928, Page 3
Word Count
128Page 3 Advertisements Column 5 Stratford Evening Post, Issue 99, 8 December 1928, Page 3
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