Page 8 Advertisements Column 1

Stratford Evening Post, Issue 99, 8 December 1928, Page 8

OtE DAILY beeab. When purest bread you do require, In Stratford try; Hls ai*fc tod ..motto is ;to bake The choicest cash can buy. The beat of flour is used by Mac., The cream of’ superfine; Nb better? bread' has bake r baked Not sM»ce; ; .old Adam’s time. The Baking business-Mac. does tknow \ t£»Zs No he only bakes (The purest, choicest bread. Kbr pastry, birthday, wedding cakes, .Please at McLean’s apply, ||rom him you’ll get the very best; fOn him you can rely. CHAS. McLEATf, Broadway South, Delivers Throughout the Town. ’Phone 697The Stratford Evening Post is the Ibcal Bfiper for Stratford and district

BROWN AND WHITE BREAD AMD BERMAI.IHE BREAD OF DELICIOUS FLAVOUR. PROPRIETOR • TOM SMITH. RICH CAKES AND PLAIN CAKES, PASTRIES. SCONES AND BUNS ALV/AYS FRESH. . WEDDING CAKES TO ORDER. AND AFTERNOON TEAS.

■ M IT if'i w m 7/f K rcSCf ft \.;:S aB m rn i fiff' im vjk fefii a »> 1879 ■ »• Make your pudding with Edmonds and there will be no doubt about the result. Your husband and family will proclaim it the Christmas Pudding, and your Christmas-tide cannot fail to be a happy one. IyrODES and manners may change, but two things stand for all time; the recipe for Christmas Pudding handed down through generations of clever housewives, and Edmonds Baking Powder, as fine in grain and quality, as sure of success, as in 1879. AW; Recipe: 1-glbs. flour, gib. bread-crumbs, 11b. currants, -Jib. mixed peel, I dessertspoonful treacle, nutmeg (grated), teaspoonful essence lemon, 4 teaspoonsful Edmonds Baking Powder, lib. chopped suet, 11b. raisins, 12ozs. brown sugar, 9 eggs, 1-|-Ibs. sultanas, -gib. almonds, \ packet spice, | level teaspoonful salt, 2. cups milk, 2 tablespoonsful brandy. Mix well dry ingredients, add fruit previously prepared, treacle, eggs well beaten, and lastly milk, essence and brandy: darken with burnt >C. sugar if desired. Divide into two and boil eight /J y// (L // hours, or four and boil six hours. *'s■/ m >.{' ■J) iS m CS'A £ m m zk 5-V 55 m % \ ■ w t > ' . ■■ : ,-i; ■ ' .f* ■' SLj #s*lß* 5 i. Br ejfcJJ MCaiOflSi Made of Pure Grape Cream of Tartar >— 1 s &pm : - & m ■M m t.S f© fey MML tSdw. fi IV:/ mw Wmimfis