COMMERCIAL
DAIRY PRODUCE -MARKET. Newton fcling Ltd. received the following cable froim their -principals '(Messrs' ,R. and W. Davidson, Limited, Glasgow, and London): The, buti ter market jis' steady jit 160 s to 1645, I fresh 164 s to 168 s, up to 170 s. The cheese market as :flrm at :92s to 935. y Messrs 'Collett l and Co., Ltd. -have received the fallowing cable advice, from their -British principals: YJreßiriery butter/is quoted at 160 s to i'62s," and 'chee'se' at 93si iVlessrs 'baigety arid Co., Ltd., report •having, received the following cablegram from 'their London Souse, •-under date of*the 2nd instant:— : ".Butter.—Market Arm. We quote: oa£isti'476ij to :178s' (168 s to, ,170 s); .Ne-V 'Zealand finest salted 160 sto ' 164 s (152 s to 1545); Australian ■finesfunsalted S6os to 162 s (150 s to ' 1152 s); salted 1565'.t0 160 s (148 s to ! 150s); Australian G.A.Q. 150 s "to 'WM to 1465).' firm.' We quote New *Zealarid 'cheese white arid coloured ;9"2g 'to '§3s (88s to 90s) J spot price for Caiia'didn white s . 100 s to ilo4s (98s to i"b2s); coioureci 100 s to jio3g (96s 4g, 100 s u ■;„-, J
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Bibliographic details
Stratford Evening Post, Issue 83, 6 February 1928, Page 6
Word Count
194COMMERCIAL Stratford Evening Post, Issue 83, 6 February 1928, Page 6
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