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Stratford Evening Post, Volume LVIV, Issue 83, 24 December 1926, Page 5

J^ear''Mrs. Housewife, '._, '-•'■■■ s '-- "Here is'Xmas right oh'ps again. 11 revel in the work of preparation of .'■- thei-Xmas dainties,! puddings and • vrainpft-ineat.' I throw myself right ■-. into the mixing of a good Amas pudding. • I wonder whether you know o.my. own-recipe for a good' Xmas pudj, ding? You. take one poUrid each ot stoned Raisins, • washed Currants, and Sultanas, |lb, of Shreddo,, half a pound of mixed Candied Peel, half a Pound*,:of; Sugar, fib .ofllflpur, Jib. of Breadcrumbs, 2ozs. Sweetj Almonds (blanched and chopped) a teaspoonful of Baking Powder, a little'nutmeg, the rind and juice of a lemon;, a pinch of salt, 4 small beaten eggs; and enough milk to make it of, right con- ." sistertcy. -•*■* J Put. ail they drj r ingredients into a • * basin,' add the eggs, and grated rind , an, the-strained juico of |he • lemon. Mix it all'thoroughly witirljhe milk, pubiihto greased basin, cover with the greased paper and steam for 6 hours, TJlis will-make two or three delicious, ' rich', yet perfectly digestible puddings. Next week, I will tell you my favourite way of making' mincemeat. Till r'meet, you on the cooking bench, Your ever-ready friend, ! ' '. "SHREDDO." . "'' The all-ret'.dy Chopped.: Suet.