<3 M. Medicine Bonhington's Irish Moss is a recognised remedy for Coughs, Coids and all kindred ailments, scientifically made io a time proved formula „by fully quaiijied pharmacists. Bennington’s is not merely a "comforter” which induces a feeling of relief by artificaliy stimulating the nervous system. It contains everything necessary to relieve the most stubborn cases of Influenza, Bronchitis, Croup, Whooping Cough, etc. There are sixteen powerful ingredients in Bonnington’s Irish Moss each with a defin-* ite function —among them, the famous and invaluable chondrus crispus', Imitations betray, themselves at your expense when you give them a trial. Make your order explicit! Ask vour Chemist or Storekeeper for a large bottle of BONNINGTON'S Irish Moss. Large family size 2/6, Pocket sizet 1/6. GOUGHS fir COLDS FOR m x Bonningons Irish Moss has. been New Zealand's favourite remedy for Coughs and Coids for over 60 years. X m r ran A delicious brew is ALWAYS made with “Amber Tips” which is all. FINE tea, skilfully blended-to give the utmost in flavour and economy. There’s no waste; each spoonful being sufficient for half a pint of fragrant tea. Insist on \ The term “Fine Tea*’ is used by lea experts to describe only the * better grades. They cost a little more per pound, but much less per cup.
I I LANE’S EMULSION supplies the vital 1 elements- so much need d by those afflicted with Weak Lungs, Bronchitis, Consumption and Wasting Diseases. It expels disease by re-vitalising the blood and building up healthy tissues. It is very pleasa. -t to take, and does not upset the stomach Even little children like it, and ask for it. “famous because good.” Price 2/6 and 4/fc at nil Chemists on<LStore». 8 a [f* J*' Lf ? SL i g |" L Mfi ILs- SLn Sfw Si :UREI ipfj ;i 6W a fft fa akiy : yintr Cicfjvtit w tiAchn it, *•/* TfTOR Up-to-date Job Printing call at the Stratford Evening Pont.
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Bibliographic details
Stratford Evening Post, Volume XXXIX, Issue 93, 24 August 1923, Page 3
Word Count
321Page 3 Advertisements Column 5 Stratford Evening Post, Volume XXXIX, Issue 93, 24 August 1923, Page 3
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