Page 3 Advertisements Column 4

Stratford Evening Post, Volume XXXVII, Issue 84, 2 November 1918, Page 3

'7"ES! We soil Tobaccos, Pipes, Pouches, Cigarette holders, Cigars and everything a smoker needjS —CHARLES E. JAMES.

vf/myjtwjAX m m f >rt m A W ■saa&tffiit •v..^ •v,: *,*?.•: te SSMS ■■;■ ■ *_i;'"> 'Jj ':' ■ ''.iV.vAi'i'??iK'ifl SW «n I sS The power to endure. The boys of to-day will be the defenders of our Empire in the years to come. See to it then, that strong healthy bodies, sound in brain, nerve and muscie, .are theirs. And as a body builder there's no breakfast for young or old that will equal Creamoata, for it is rich in phosphorus, protein and lecithin—in those elements which make the oat the best of all cereal foods. Purity, quality and flavour have made Creamoata N.Z.'a national breakfast Last year 50 million plates were consumed and enjoyed by children and adults here in this Dominion. And no wonder, for it is made from the world's best oats treated by a special process which removes all impurities, retains the nutri- . raent and imparts a unique and delicious flavour. Moreover, Creamoata is packed in airtight, dustproof packages, and is untouched by human hand throughout the entire process. Cream o' the Oat Remember that every packet of Creamoata contains the coupons enabling you to share in the great Thistle Free Gift Scheme. Write "Thisde Gift Scheme, Gore," sending stamped and self-addressed envelope for coupon sheet and Free Starter Coupon. Creamoata Gams-' »«K. * tablespoon butter, 1 oup of milk, ono and a halt ecps Cremuoata, 1 cup of flour, ob 4 dcaaarbmoon. sugar, one heaped t«apeoiiful baking povder,» pinch ©f salt. Beat tea use and augar w«l! together, add the inelUd buttw and pineh of aalLThen add tho milk and atir fcj fin Cr«UßOata, «a. Batoin Q«m Irons ia a mo&mb* ovum. m ?M^ <x< &\l it&L ■:-.■•'