in\F CALVES AT A COST OF 2s. PER HBAIJ FOR "CEREMTLK." That's the remarkable result Mr W J .Long, Hairini, Waikato secured' by using <;Ceremilk" calt food He writes:- "T used your 'Gerennlk calf food last Year and am very well satisfied with "results. Carefully used with skim milk, calves can be well done at a cost of 2s. per head for meal " Try "CEREMILK" this sea-son-test 'it against any calf food vou've been using. You'll find it most economical. Saves labour too, no troublesome mixing It is the perfect substitute for full cream milk because it is rich m fat_and nu ; tritive elements. "CEREMILK , lPV er scours, is easily digested, and is absolutely pure. Never forms a sediment in the bottom of the bucket k-tlve calf gets all the nourishment, At all stores smd factories.
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Stratford Evening Post, Volume XXXVII, Issue 84, 2 November 1918, Page 5
Word Count
136Page 5 Advertisements Column 3 Stratford Evening Post, Volume XXXVII, Issue 84, 2 November 1918, Page 5
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