Page 7 Advertisements Column 3

Stratford Evening Post, Volume XXXVII, Issue 83, 1 November 1918, Page 7

m m groan ww m fr — Cheaper yet More Delicious and Nutritious than Cornflour Thistle Semolina—Sweetheart o' Wheat—is a new product that is rapidly displacing cornflour in favour. Not only is Thistle Sweetheart o' Wheat far more nutritious—it contains 11% of proteid or nutriment as against 1% in cornflour—but it is much more economical. Above all it adds a new and delighttul flavour which cornflour lacks. Try but one packet and you’ll know why so many housewives havcabsolutely discarded cornflour and now use THISTLE Semolina Sweetheart o’ Wheat for blanc-mange. custards, puddings, macaroni, oheese, scones, pastry and as a thickener for gravies and soups, 33 rail ReatWwred I fora* fvf KSiBSWOH fee benic makes a pint of flasut family &aA sold reaalif. fateSA. iwam.