Page 8 Advertisements Column 2

Stratford Evening Post, Volume XXXVII, Issue 44, 17 September 1918, Page 8

Tlirough the simple process of toasting their tobacco tbe manufacturers of Gold Pouch and Three Diamonds have largely added to the popularity of their brands. It is a wellknown fact that cooked food is wholosomer and more digestible than raw food and the same principle applies to tobacco Wc do not eat raw meat or fish or drink raw coffee, why should We smoke raw tobacco? It is wonderful how the flavour of tobacco can be developed by toasting, 'l.ry .the new toasted Gold Pouch or Three Diamonds and von will notice a marked improvement,' and what is also important, as a result of the toasting the tobacco loses all deleterious properties. Smokers who study 'their health should therefore; Kive this matter their, attention and avoid ' juicy foreign tobaccos heavily charged with nicotine,-, they* are- snre -to undermine even the most robust constitution. Dole] Pouch and 1 'Three Diamonds are decidedly a healthy ainoko recommended by doctors.