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HOW TO NEUTRALISE D ANGEROUR STOMACH ACIDS. Few people besides physicians realise the importance of keeping the food contents of the stomach tree from acid fermentation. Healthy normal digestion cannot take place while the delicate lining of the stomach is being inflamed and distended by acid and Vine!—the results of fermenting food in the stomach. To secure perfect digestion, this fermentation must be stopped and the acid neutralised. For this /purpose physicians now rarely prescribe drugs or artificial digc.vtants; they rely instead upon a harmless antacid and food corrective known as hi sura ted magnesia, and obtainable of all high-class chemists in the form of small compressed tablets. Two of these tablets taken after a meal are sufficient to quickly neutralise all harmful acid, and in consequence they prevent fermentation and wind, heartburn and flatulence and all of* - the many disagreeable symptoms which indicate indigestion or dyspepsia. But only the tablets prepared from bisurated magnesia will accomplish these happy results, and therefore should you wish to try this remedy you must ask your chemist very distinctly for bisurated magnesia tablets. These are put up in handy little flasks which you can easily carry in your pocket, and they are sold at a price which places them, within easy reach of every sufferer.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/STEP19180223.2.55.3

Bibliographic details

Stratford Evening Post, Volume XXXV, Issue 73, 23 February 1918, Page 8

Word Count
250

Page 8 Advertisements Column 3 Stratford Evening Post, Volume XXXV, Issue 73, 23 February 1918, Page 8

Page 8 Advertisements Column 3 Stratford Evening Post, Volume XXXV, Issue 73, 23 February 1918, Page 8