Page 6 Advertisements Column 5

Southland Times, Issue 25483, 2 October 1944, Page 6

NCi New, Colourful and Gay! Jjk Of co'urse, the collection this J||||||||| season is a little restrained, but still the pastel shades and the bright hint of colour make their usual welcome appear- ' ' - > * ance after the grey days. BLACK FUR FELT MODEL. This - V' trim little model made by an exclusive millinery house, is neatly trim- OBaS ’ med with hand-made flowers of fine J felt. BETTY MOURYA brings velvet rib- A . " bon and feathers to trim flattering ® models of the forward tilted type. A ' . . . t NAVY FUR FELT MODEL Beret s ' llfWSl type trimmed with mount of Navy \ ' and Royal Blue Feathers. ' BROWN FUR FELT MODEL trim- \\ med with Beige Felt. This is an ex- \ cellent model for general purposes, . ■ 'A dressy in appearance, but with trim- ? ® ming that will not show signs of ' a wear. - ' s, PILLBOX WOOL FELTS. A snug- - s ' fitting hat trimmed at side with sealloped wing of felt. Shades, Black, Brown, Grey, Green, Wine. FELT CLOTH TAMS all neatly trimmed .with Felt Bows. Shades, mF Black, Navy. Fawn and String Beige \ i i. « w At®! \«twi® 5 .----- Samples of the new baking powders based upon leave the baking after mixing in the powder for pure food phosphate were sent to 26 cookery ex- long times without losing any rising. Phosphate perts in all parts of the Dominion. They were in- Baking Powders don’t “act” till they are in the oven, vited to both use and mis-use it, and report their findings. AND THERE’S PHOSPHATE FOR HEALTH The sum total of their opinion was that as well as New Zea[and soj|s are deficjent - n phosphate> which being better, the new phosphate baking powders js SQ essentja| for hea|th> Tha( . js why phosphate are foolproof. For instance, when as much as 25% Bakjng Powders are more than a contribution to more than the correct amount was deliberately cooking> they haye a rea| and yita| hea[th va|ue too ; used in tests, the results were still successful, and H6w to get a Phosphate Baking Powder? That . s there was none of the after-taste usually associated easy . Aj| the best known brands are usjng phos . with an overdose of baking powder. phates as the rjsjng agent> and jf you wj|l |ook on Without exception, all these experts were en- the reverse side of the label you’ll find “Phosphates” thusiastic in their praise. They got better aeration, listed among the ingredients. That’s your guide to more even texture, the baking kept moist longer, Better Cooking ... Better Health ... and Better but above all they were thrilled that they could Baking Powder. Pure Food Phosphate for baking powder manufacture is a product of Albright & Wilson, and is distributed in New Zealand by Imperial Chemical Industries (N.Z.) Ltd., 16 The Terrace, Wellington.

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