OYSTER DELICACIES Enterprising hostesses have long since discovered that delicious oyster savouries can be easily made at home with the assistance of Fether-Flake. Here is a popular recipe. OYSTER FINGERS: Jib. FetherFlake rolled to jin. thickness. Cut in small strips and bake. When cooked split and fill with following mixture: loz. flour, loz. butter, | pint milk, i teaspoon lemon juice, salt and pepper. Make sauce with above ingredients. Beard 1J dozen oysters, chop and add to sauce (do not boil). All kinds of oyster savories can be made with Fether-Flake. Fether-Flake is 'perfect puff pastry, ready to bake. Simply roll out and remember to leave 15 minutes before using to ensure lightness. Fether-Flake is sold by all Ernest Adams’ Cake Shops and Agencies at lOd per lb.—Advt.
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Southland Times, Issue 25335, 11 April 1944, Page 3
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127Page 3 Advertisements Column 2 Southland Times, Issue 25335, 11 April 1944, Page 3
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