Page 3 Advertisements Column 6

Southland Times, Issue 25704, 13 July 1943, Page 3

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IJA \ SI I For the REAL Chocolate Flavour make them with Cadbury’s Bownville COCOA pg TT OF •» •» «• •» • *** *• *** •** ***** *"** ** ** ** ** *** <BI * 4DU **• ** ** i CUT OUT THIS PANEL FOR YOUR RECIPE BOOK 1 ' i Apple Chocolate Pudding Chocolate Diamonds t Grease a pudding basin well and f lb. flour, 4 oz. butter, X oz. { sprinkle 2 tablespoons brown Boumvillc Cocoa, 2 oz. sugar, 1 I sugar over it. Roll out 8 oz. teaspoon Baking Powder, 1 egg j i | short pastry, line basin. Mix 2 beaten), pinch salt, and a MJ j tablespoons cold water with 2 Rub gM a tablespoons brown sugar and 2 ■I s n .. ingredients and mtx with egg ■ I tablespoons Boumville Cocoa, ... 1 I and fill basin with x lb. sliced and milk. Cut into diamonds > | I apples. Cover with pastry. Cover and bake in moderate oven. fej with greased paper and bake cold, join together with |fe j 8 in good oven. Serve hot with filling made of 2 oz. butter, 3 oz. H | I whipped cream flavoured with B « 1 teaspoon cocoa, or with a fed I , . vanilla. fed I chocolate sauce. fe: I ■