WHO DOESN’T LIKE TREACLE TART?
It would be hard to find the man or boy who hasn’t a weak spot for treacle tart. Treacle tarts are easy to make and satisfy the sweet tooth without using sugar. Here is a good recipe: 6oz Fether-Flake pastry. 2oz Breadcrumbs. Rind of 1 lemon.
Golden Syrup. Line a tin plate with the FetherFlake and bake till firm. Put in half breadcrumbs and the lemon rind. Cover well with golden syrup, finish with breadcrumbs and bake till pastry is cooked. Note: It is important with all pastry to allow it to lie for 15 minutes before baking, and of course, to use a hot oven as for scones.
Fether-Flake is puff pastry, perfectly mixed and ready to roll out, and is obtainable at all Ernest Adams’ Cake Shoos and Agencies al lOd lb.
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Bibliographic details
Southland Times, Issue 24756, 29 May 1942, Page 6
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139WHO DOESN’T LIKE TREACLE TART? Southland Times, Issue 24756, 29 May 1942, Page 6
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