Page 8 Advertisements Column 4

Southland Times, Issue 24598, 21 November 1941, Page 8

■ !| M jH .o||k h • f J ’ hey come rom Parade there’s nothing a Gup of Bournville!” LXJ. W It., '?/'j -says Mrs. CHEERFUL ..-.1. On a cold night, after a strenuous parade, it’s a man’s drink, THE CUP THAT CHEERS! puts new energy and vim into him. Bournville Cocoa is real food, tmic nourishing yet economical, easy to make, easy to take and easy to digest Make ocoa way ... and ... how comforting a big, hot cupful of delicious Bournville is on mac i e j nto CO coa has its energy a cold night. A cup of hot, chocolaty, rich-tasting Bournville Cocoa puts value increased by 45%. For each cup new life into a man ... or woman ... or child I mix 1 level teaspoonful of Bournville Cocoa and one teaspoonful sugar with “LET’S HAVE A CHOCOLATE MERINGUE PUDDING a Utt ] e co i d m iik. Bring the rest of FOR DINNER TOMORROW,” p/eads Territorial John. the milk to boiling point, stir in the cream, add yolks of eggs beaten, mixed cocoa, bring all up to the boil, ... HERE’S A SPLENDID RECIPE then vanilla, flour and powder, take off the fire, and whisk fora z-oz. butter, zoz. sugar, 2 eggs, Mix well. Bake in pie dish and when second or two before pouring into 4-02. flour, 1 dessertspoon Bourn- cooked spread over with jam and CU P S - cream on top gives ville Cocoa, 1 teaspoon Baking whites of eggs beaten with z-oz. a 1 “ 0US .. . Powder. Beat butter and sugar to a sugar. Bake again until light brown. ra waa msa mm mnirasu ms. issua nu osra dsi mi os ssaa ama com BOURNVILLE COCOA “TRY THESE BROWN BUNS WITH ® ADDS ZEST AND ri ft ft , I A CUP OF BOURNVILLE COCOA _ | THEY’RE DELICIOUS,” says Airs. Cheerful. I Bournville Cocoa in your I Mix all together 1 cup flour, 2 cups bran,-J cup | It exS | syrup, 1 cup milk, i teaspoon baking powder, 2est * extra flavour, extra | i tablespoon Bournville Cocoa, 1 food value. 1 | teaspoon soda, raisins. This makes a ■ very wet mixture. Put into patty tins fSBII • and bake in a moderate oven for 20 w. A i \ \ I “ minutes. Serve buttered. They’re good! ®|iSlEa, H ' A BONNY HEALTHY H |H4 R la ' c » ,LDREN f Wwo P expend large stores of (/W®) V V'-’M ” ■O AU Iml 1M U’' energy. Bournville Ila \ ■ Cocoa will help to A'l, t* ii./ RJ| 18l » 1 '>l K '' refund this energy. /7T) ¥1 « Give the children big U y Lp/ArV'^' T ' n 'v cupfuls every day—they VisA’ M ' 1A love its chocolaty taste! p er

■I 111 ui I peJKMHMI '' wwK ft? •> \ h . / I There’s no secret in keeping | I colours J j II Whether its subtle elusive shades or bold n ‘ joyous patterns, you can safely trust your / p treasured coloured things to Persil’s gentle / g care. Those oxygen-charged suds work 1-f quickly and thoroughly. Even in lukewarm /I || water they case out every speck of dirt, till '***! || colours arc restored to loveliness. And of ik\ I IIH 1 1 B course, when it comes to whites, those same B I oxygen-charged suds give results that put / Em I ?. j ft all other washing completely in the shade! /B i PERSIL (N.Z.) LIMITED ®/ j - 8S

■•Tw/ERSEftSCfIKg Simonds • TIME Tells; See our Steelite Green Signs.—Smith & Smith, Ltd., Esk Street.