TODAY’S RECIPE
ORANGE CRUMB MERINGUE lj cups milk, 1 cup breadcrumbs, J cup ofange juice, 2 eggs, 1-3 cup sugar, 1 dessertspoon butter, meringue. Scald milk, pour into breadcrumbs, add beaten eggs, sugar, orange juice, rind and butter. Bake in greased pie-dish and when almost set heap meringue on top. Return to oven and cook slowly jor halj an hour. Serve hot or cold as preferred.
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Bibliographic details
Southland Times, Issue 24576, 27 October 1941, Page 7
Word Count
66TODAY’S RECIPE Southland Times, Issue 24576, 27 October 1941, Page 7
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