DEVILLED SARDINES
Remove skins from 1 tin sardines and put on a buttered tin. Mix % teaspoon curry powder and J teaspooti mustard with a little salt and pepper and lemon juice. Spread over sardines and place under griller for a few minutes. Dish up on squares of btittered toast, sprinkle with a little more lemon juice and finely-chopped parsley, and serve piping hot.
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https://paperspast.natlib.govt.nz/newspapers/ST19410519.2.78
Bibliographic details
Southland Times, Issue 24438, 19 May 1941, Page 9
Word Count
63DEVILLED SARDINES Southland Times, Issue 24438, 19 May 1941, Page 9
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