TODAY’S RECIPE
STEAMED RASPBERRY PUDDING
Cream 4oz margarine and gradually add 4oz castor sugar; add 2 eggs, one at a time, then add loz self-raising flour, sifted together with a good pinch salt. Add the grated rind- of 1 lemon, the strained juice, 4 dessertspoons raspberry jam, and a little cochineal to colour slightly. Mix well and add a little milk if too dry. Steam for 2 hours and serve with a custard sauce.
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https://paperspast.natlib.govt.nz/newspapers/ST19401018.2.68
Bibliographic details
Southland Times, Issue 24260, 18 October 1940, Page 7
Word Count
74TODAY’S RECIPE Southland Times, Issue 24260, 18 October 1940, Page 7
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