Page 5 Advertisements Column 2

Southland Times, Issue 23947, 13 October 1939, Page 5

Featuring... C OT TO N S i n Bright Floral DESIGNS : These newly designed Cottons are ea l Material for house and , z beach frocks, smocks, etc. /z Our selection of designs and i // colours is better than ever, but we 80. / advise you to choose your material now, while stocks are at their best —if you can’t call, write for samples. ft ALL BRITISH GUARANTEED FAST • 1 ™ COTTONS in 50 different designs and fi : -V* - /olourings. Suitable for Frocks, Smocks, >a »: F. S 3? etc. 36 inch. / ‘v x p ” ya,d 17 BRITISH HAIRCORD, good strong wear- ' zW® ■** • A Cotton in fifty different types. For all B i ' tb Summer Frocks. 36 inch. 4 ! ' . Per yard X/ ” V ' B / CHECK GINGHAM, in Blues, Reds, W 1 ' Greens, Brown, Navy, Black, etc. Makes I , U P i nto ver Y attractive Frocks for every Mj. I day wear. 36 inch. "fl //J M % • X Per yard SUMMER BREEZE. This needs no introTOBRALCO. In beautiful designs and colour- iuction. In new designs and colourings, ings. The material with a guarantee. Florals, Checks, Stripes, etc. 36 inch. Per yard 36 inch. v Per yard */ * * FIGURED AZLIN in Florals, Stripes, etc. For PLAIN-COLOURED AZLIN. In all shades, all Frocks and Smocks. 36 inch. . 36 inch. B / ■ ■ Per yard X/O Per yard * / * * USE OUR MAIL ORDER SERVICE WITH CONFIDENCE

BuHl 11P B i I*l mib M i 111 i M •’.* ■ .• 3Fft ' Menu magic in a nutshell! Let all the family enjoy $ the full, rich bodied tastiness of “Betta” Peanut » ? t Butter — they’ll revel in its wholesome goodness. J/ I ''-wS' ~ Spread it on bread and toast . . . make “Betta” sandwiches for lunches, with Marmite, raisins, Iff grated apple or lettuce for variety ... use it in your ’ X favourite recipes to add flavour and food value . . . ' j ‘ add it to salad dressings and savouries, cakes, cookies ptA j K .... and desserts, fillings, frostings and ice cream. There’s ■B’y S MBK ||j| HEI no end to the tempting magic this smooth golden ; S £3l F butter can work for you. ' Read this list of “Betta” features. It will help • 'fe. - you understand just why Betta Peanut Butter is such a valuable food. And it will give you ideas on MX CTwhat to say when you write that winning‘last line’. \ 1. “Betta” Peanut Butter contains abundantly those Z~j| WSMMfIg , ' 'CT'' J 7 1 *" i ’ food elements that make youngsters grow. It is S - 'K ' • ■ ■ richer in muscle-building protein and energy-pro- fB KS |S " jffyWf Zjlli ducing fats than either meat or eggs. ' * s 2. The clear, golden tint of “Betta” is ■ ‘ a guarantee of easy digestibility. In ® fact “Betta” Peanut Butter can be j Mi I® HH |®l n I Im II |R| I 1 enjoyed by people who have difficulty mUk Wfl Ul Wes B j f ;|®g| in digesting ordinary butter — that’s BEaHfll/fl Bi HB3 Era K l|a B |li| how good it is. • ' _ '- - - ' 3. “Betta” Peanut Butter is made from Kk||B Bh’■4 * J K M 11 ’ll selected peanuts, roasted to perfection. In this important step lies (By TW tzfr.ifcU. ' ’ ” “Betta’s” superiority, because every fl >L |. g j .9 J.| tA ACTMawiF. kernel is evenly roasted to the exact U &JLIXg JJUUljiijMfli M \E stage required to bring out the max- S imum flavour, yet preserve every Jr f atom of food value. BX e irL™e C .t’e?»roo„v P o“°m FOLLOW THESE SIMPLE RULES 4 oz,, 8 oz. and 12 oz. screw-cap jars. , j S f. * ine rh YT e . 1 1 r t’lTiL second lines. Write plainly or print your last iStM’ k fa i 11 1 ffl nif F« dklWa 1 1 FfIEH !' ne on an ordinary sheet of paper together wit b X our name and address, and send to JUST WRITE A LAST LINE extra drawings, photographs or letters with TO THIS LIMERICK z be Judged for sineerit, and apt. ness of thought, originality and neatness. The ,( Betta” Butter’s as nice as can be. r, r . decision of the judges will be final. Fancy n , , , , ... Enter now. Enter often. Encourage the entries will not count extra. Fresh and wholesome - appealing to me, whole famHy to be in. Read the rules, read 3> There wi|| be a new Llmerick c ’Cause its tasty, delicious the hint on w.nning-then get gomg. fortnight. Each contest will run for two . . , „ r ... A HINT ON WINNING weeks only. Entries must be in the hands of z i tang nutritious, Entries will be judged mainly on sincerity the judges on the closing date of the contest, and aptness of thought. So read every word Results will be published in this paper, to- — — of this advertisement. You’ll gets lots of gether with the new limerick, a fortnight ideas for a knowledgable ‘last line’. Or after the closing date. —— — — better still, get a jar of “Betta” Peanut 4. The contest is FREE and-open to everyone Butter. Let the family sample it. Their except employees of the Sanitarium Health PRIZE WINNERS IN LIMERICK CONTEST NO. 5 enthusiasm will be your inspiration. Food Company and Carlton-Carruthers Ltd. FIRST PRIZE £S : Miss Therese Martin, Waverley; FIVE PRIZES OF £1: Mils D. Rogers, Hamilton; Miss H. Law, Woburn ; Mrs. J. CONTEST NO. 7 CLOSES OCT. 27th-WATCH THIS PAPER FOR RESULTS NOV. lOth. McGregor, Kalkoura; Miss J. Borrie, Papakaio; Paul Haughey, Avonside, Ch’Ch; TEN PRIZES OF 10/-: Miss E. Hart, Moxham Avenue, Wgton; Mrs. J. McKay, Walpawa; Miss A. Waller, Manurewa; George Hall, Inglewood; Mrs. C. McKay, Palmerston North: Mrs. F. Askew, Stratford; Mrs. H. Poolman,Te Awamutu; £ 4 Master W. Wolstenholme, New Plymouth; Mrs. V. Sherson, Opunake; Margaret Funnell, Motueka; TWENTY PRIZES OF 5/.; Mrs. G. Sadler, Featherston; Betty Moore, Seatoun; Miss M. Dykes, ' '4J' .1 ,eJ pl- pj V" J ‘ Winton; Mrs. L. H. Bailey, Rotorua; Mrs. H. Gilchrist, Oxford; '■ " < A _k ’' » f \ - 1 ' Mrs. F. Dorrell, Orarl; Mrs. G. Bremner, George St., Dunedin; <ff 1 P F t ( | ft/ I - » - i Mrs. S. Price, Kati Kati; George Crosier, Cashel St. Ch’Ch; Miss —K J J » ’t,.,.. ,/C N. Adam, Waimangaroa; Miss R. Clarkson, Paraparaumu; A. J. , s - , g »; .I Q Patchett, Pahlatua; Miss M. Jordon, Wakefield; Miss C. Bailly, Mt I \ I 1 | | ” I I J, t t" EgE PCT EM I Eden; Mrs. F. Martin, Parnell; Miss R. Topp, Rangiora; Mrs. I. fv r" I 1 I « | I I ’ll I Bl WK —fll j Howie, Avondale; Mrs. A. Young, New Plymouth; Mrs.A. Wilson, .iMuU, ER aS I Hapuku; L. E. Martin, Parnell. | f