TODAY’S RECIPE
MERINGUE SPONGE 4oz butter. 4oz sugar. 2 eggs. 1 teaspoon lemon essence. Boz flour. 2 teaspoons baking powder. J cup (or little more) milk Cream butter and sugar. Add wellbeaten egg yolks. Sift in flour and baking powder. Pop in greased lined cake tin and spread on top the menngue prepared as follows: 2 egg whites. 1 cup coco-nut. 4oz sugar. i teaspoon lemon essence. Beat egg whites till stiff. Add sugar and beat till stiff, smooth and shiny. Add lemon essence and coco-nut. Bake cake in moderate oven at 375 degrees F. for approximately 45 minutes. SARAH.
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https://paperspast.natlib.govt.nz/newspapers/ST19390915.2.80
Bibliographic details
Southland Times, Issue 23923, 15 September 1939, Page 9
Word Count
100TODAY’S RECIPE Southland Times, Issue 23923, 15 September 1939, Page 9
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