TODAY’S RECIPE
GOOSEBERRY MARMALADE 3 pounds gooseberries. 51 pounds sugar. li pints water. 2 lemons. Mince lemons. Place all ingredients into preserving pan and boil for three minutes or until test is given. SARAH.
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https://paperspast.natlib.govt.nz/newspapers/ST19390211.2.74
Bibliographic details
Southland Times, Issue 23740, 11 February 1939, Page 9
Word Count
34TODAY’S RECIPE Southland Times, Issue 23740, 11 February 1939, Page 9
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