TODAY’S RECIPE
FISH MOULD 1 cup flaked, cooked fish. 2 hard-boiled eggs. 1 tablespoon gelatine. 1 Breakfast cup boiling water. 1 tablespoon vinegar or lemon juice. Put alternate layers of fish and sliced egg into a wet mould. Soak gelatine in the vinegar or lemon juice and pour on the boiling water. Stir till clear, add salt, and when cool pour carefully over the fish and egg. Allow to set. Turn on to a dish, surround with chopped lettuce, and serve with mayonnaise dressing. SARAH.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ST19381028.2.104
Bibliographic details
Southland Times, Issue 23651, 28 October 1938, Page 9
Word Count
85TODAY’S RECIPE Southland Times, Issue 23651, 28 October 1938, Page 9
Using This Item
Stuff Ltd is the copyright owner for the Southland Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.