TODAY’S RECIPE
FRIED CHICKEN Cut the chicken into pieces for serving. Plunge in cold water, drain, but do not wipe. Sprinkle with salt and pepper and coat thickly with flour, leaving as much flour adhering to the chicken as possible. Fry out fat salt pork dr bacon, or use dripping cut into pieces. Cook chicken slowly in fat until tender and well browned. Serve with gravy made by browning flour with fat in which chicken ■ was fried. Add milk and seasonings and stir to prevent lumps. SARAH.
THEATRE
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ST19381026.2.84
Bibliographic details
Southland Times, Issue 23649, 26 October 1938, Page 7
Word Count
88TODAY’S RECIPE Southland Times, Issue 23649, 26 October 1938, Page 7
Using This Item
Stuff Ltd is the copyright owner for the Southland Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.