WHEN COOKING EGGS
It sometimes happens (hat the yolk sets on one side Instead of in the centre of the while when poaching eggs, but you can prevent this if you keep the egg moving about for the first two or three minutes after it is put into the boiling water. Remember, too, that there must he sufficient water to cover the egg, II is particularly necessary Io keep the yolk exactly in the centre when boiling eggs for such dishes a» imcliovy eggs, as if the yolk is on one side the whites are Hable to break when filled mi with the anchovy mixture. The dark line which sometimes forms between the yolk and the white can bo remedied if you crack the shell and drop (lie egg into cold water directly II Is cooked, Just leave it long enough to cool then take it out and remove shell.
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Southland Times, Issue 23182, 24 April 1937, Page 16
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150WHEN COOKING EGGS Southland Times, Issue 23182, 24 April 1937, Page 16
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