CAREFUL TESTING OF DAIRY PRODUCE
NEW REGULATIONS IN ENGLAND. (British Official Wireless.) (Rec. 5.5 p.m.) Rugby, October 18. The report of the Government Chemist for- the year ended last March reveals ways in which the developments in the policy of agricultural marketing have multiplied the work of the department. The grading and marketing regulations for Stilton, Cheshire and Cheddar cheese resulted in the examination of about 223 samples by the laboratory. Even the advent of “national mark” watercress brought extra work, because water from the beds has had to be examined chemically and bacteriologically. The total number of samples examined last year amounted to 546,279, an increase of 23,491.
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Southland Times, Issue 23025, 20 October 1936, Page 7
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109CAREFUL TESTING OF DAIRY PRODUCE Southland Times, Issue 23025, 20 October 1936, Page 7
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