MODERN PROCESS PRODUCES BETTER BREAD. In Procera bread; manufactured by a modern process, the starch content is controlled. Starch builds fat,- whereas protein—the main content of Procera — builds tissues and revitalizes the system from day to day. The whole family will love Procera. Ask for PROCERA — it’s better for health—more nourishing, more strengthening, more sustaining. Sole licensees: Lange Bros, and A. C. Millars, Ltd., In’gill.
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Bibliographic details
Southland Times, Issue 22915, 13 June 1936, Page 11
Word Count
65Page 11 Advertisements Column 2 Southland Times, Issue 22915, 13 June 1936, Page 11
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