MALTED MILK.* A HOME-MADE RECIPE. DELICIOUS AND VERY ECONOMICAL. We all know that milk is one of our most nourishing foods and that ,hy drinking milk we are not only doing ourselves good, but helping our farmers through a difficult period. Here s a way to .serve it that gives it a delicious flavour and adds immensely to its nourishing properties. Heat a cup of milk just hot enough to drink (don’t boil}, add a dessertspoonful of Wilson’s “Maltexo” Malt Extract, stir until it dissolves, and then drink. “Maltfexo” blends admirably with milk, while its strengthening and tonic properties make the drink specieally beneficial. For cold mornings and nights—any time, in fact—malted milk made’ with Wilson’s “Maltexo” Malt Extract is really warming, invigorating, and stimulating. Nothing better for children and elderly people who need a strengthening drink that is safe and easily digested.—Advt.
Burn LINTON COAL, Southland’s best. /Advt),
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Southland Times, Issue 25306, 8 June 1935, Page 16
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149Page 16 Advertisements Column 3 Southland Times, Issue 25306, 8 June 1935, Page 16
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